The Zero Carbon Britain (ZCB) 2030 report by CAT suggests

a future scenario for land use in which agriculture could not only be

zero-carbon in 2030 but could also reduce the residual emissions of other

sectors of the economy by releasing land for energy and carbon sequestration

crops. The ‘product shift’ would mean shifting grazing livestock, which

is one of the highly emitting-sectors, towards nutritious and less

carbon-intensive crops.This way agriculture would… Continue

Yesterday I attended a Food Seminar organised by a team of researchers at St. Andrews University in collaboration with Fife Council. The main aim of the seminar was to explore How can Local Authorities (and Fife Council in particular) help Communities Recover Sustainable Food Systems and so reduce our carbon emissions and create resilience in the face of the energy and economic crunch.



We were asked to give a contribution as One Planet Food, and to make it more real… Continue

The purpose of this event was to gather people from across Scotland with a common interest in local sustainable food to discuss the purpose, structure and priorities of Nourish. We wanted to demonstrate the level of interest in this network and make setting up the network an open and inclusive process.

People came from urban and rural settings across Scotland, and from a range of (mostly small) organisations… Continue

One Planet Food is supporting the European Food Declaration. Groups or individual can sign the

declaration online on www.europeanfooddeclaration.org…

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